Job Description
What's in it for you...
* The flexibility to choose when you want to work, perfect for students, side-projects, or anyone wanting control over their schedule or juggling other commitments.
* Become part of a team that’s very passionate about creating great hospitality experiences.
* Competitive salary plus holiday pay.
* Food on us during your shift.
* The chance to challenge the norm and work in an environment that is both creative and rewarding.
* Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
What you will do…
* Bring delicious flavours to our guests’ tables by running a section in our busy kitchen.
* Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
* Make sure things are running without a hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter and our food hygiene standards are sky-high.
* Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there.
* Ensure statutory compliance in all food and drink related areas.
* Pay attention to the details to ensure every dish served is as delicious as the one before!
What we’re looking for…
* Individuals. You’re looking for a place where you can be you; no clones in chef whites here.
* Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
* You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
* You’re not precious. We leave our egos at the door and help get things done.
* You’re up for doing things differently and trying (almost) everything once.
* If we got stuck in a lift together, we’d have a good time and share a few laughs.
* You want to be part of a team that works hard, supports each other, and has fun along the way.
* Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
* Passion for food and fresh ingredients is a given.
* A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
* A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.
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