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Food & beverage manager luxury estate

Welshpool
Food & beverage manager
£50,000 a year
Posted: 13h ago
Offer description

Job Title: Food & Beverage Manager or Hospitality Manager Location: Mid Wales Hours: Full-time Average of 45 hours per week across the year Salary:£50k Are you an experienced and hands-on hospitality professional ready to lead and grow a thriving department? A well-established, rural, family-run hospitality business is seeking a passionate Hospitality Manager to oversee and enhance all aspects of its hospitality operations. About the Role This is a pivotal position responsible for the day-to-day management and long-term development of hospitality services, including accommodation, guest experience, and staff performance. The successful candidate will play a key role in maintaining operational excellence while developing new ideas and opportunities to elevate the customer experience. Key Responsibilities Staff Management: Recruitment, training, scheduling, and performance management of the hospitality team. Financial Oversight: Budgeting, sales forecasting, and income monitoring. Operations: Overseeing front desk, reservations, and housekeeping functions. Customer Experience: Ensuring a consistent, high-quality experience across all touchpoints. Compliance: Working with internal teams to meet HR and Health & Safety standards. Inventory Control: Managing supplier relationships, orders, and minimising waste. Marketing Support: Collaborating with the marketing team on campaigns, social media, and promotional materials. Reporting: Monthly operational, staffing, and financial reports to senior leadership. Department Development: Leading the evolution of hospitality services with support and investment from the directors. The Ideal Candidate Will Have: Proven experience in a hospitality management role Strong leadership, problem-solving, and interpersonal skills A proactive, hands-on approach with a focus on customer service Excellent communication and organisational abilities The ability to work collaboratively with both staff and leadership A willingness to work front of house as needed to support the team Additional Information Accommodation: Temporary house provided for up to 3 months to support relocation Progression: Opportunity to develop and expand a successful department with investment backing Workplace Culture: Friendly, supportive, and dedicated to exceeding guest expectations If you're ready to make an impact in a beautiful rural setting, lead a high-performing team, and shape the future of a growing hospitality business, wed love to hear from you.

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