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HR Manager | People Business Partner | HR Advisor
As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
Working alongside the senior chefs to produce all aspects of the pastry department to standard
To follow all recipes to standard at all times and work with the senior team in dish development as and when required
Demonstrate a positive attitude and behaviours within the team
About Us
Experience the best gardens and gastronomy in the English countryside.
Le Manoir aux Quat'Saisons offers a distinctive combination of inspired history and impassioned innovation in culture and gastronomy. It has received international acclaim since opening, earning it two Michelin stars. Le Manoir is a place that brings the outside in; exploring the sprawling gardens, orchard and vineyard before finding verdant and cultural touches in the décor and artefacts of the interiors.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
The Belmond & LVMH Family
Le Manoir aux Quat'Saisons is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
As a Pastry Commis Chef at Le Manoir aux Quat'Saisons you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir's standards in food production and service within the Pastry team.
If you are looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include
Working alongside the senior chefs to produce all aspects of the pastry department to standard
To follow all recipes to standard at all times and work with the senior team in dish development as and when required
Demonstrate a positive attitude and behaviours within the team
About Us
Experience the best gardens and gastronomy in the English countryside.
Le Manoir aux Quat'Saisons offers a distinctive combination of inspired history and impassioned innovation in culture and gastronomy. It has received international acclaim since opening, earning it two Michelin stars. Le Manoir is a place that brings the outside in; exploring the sprawling gardens, orchard and vineyard before finding verdant and cultural touches in the décor and artefacts of the interiors.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
The Belmond & LVMH Family
Le Manoir aux Quat'Saisons is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
Requirements
What You Bring:
· Previous experience working within a Pastry Kitchen
Applicants must have eligibility to work in the UK.
Please note this is a Temporary contract until January 2026.
Benefits
What We Offer:
At Le Manoir aux Quat'Saisons we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:
· Competitive salaries with generous service charge
· Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site
· Dedicated hospitality-specific benefits platform and many more
We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Temporary
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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