We’re hiring a Head Chef to lead the kitchen at a beautiful house within a trusted estate in the South-East of England. This is a rare chance to work in an inspiring setting that includes a café, restaurant, and intimate event spaces.
This role is mainly daytime, finishing by 6 PM or earlier, with occasional evening events where time off will be given in lieu. The Head Chef will create menus using fresh, seasonal ingredients from local suppliers and even from the estate’s own grounds. The key responsibilities include menu planning, managing stock, controlling costs, and delivering exceptional food for their guests!
Head Chef requirements:
1. Proven experience as a Head Chef fresh food B&I setting or like this.
2. Strong leadership qualities with the ability to inspire, train, and manage a brigade.
3. Passion for seasonal produce, modern British cuisine, and creative menu development.
Head Chef benefits:
4. Up to £45,000 + Bonus + Excellent Tronc Share
5. Finish by 6pm! Day time position with the occasional evening!
6. 45-Hour contract and minimal split shifts
7. Creative control and input into seasonal menus
8. Supportive ownership and clear progression opportunities
9. Team development, supplier trips, and regular food innovation sessions
10. Opportunity to shape the future of a renowned local favourite.