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Sous chef: lead prep, menu creation & events

Cobham (Surrey)
Holroyd Howe
Sous chef
€30,000 a year
Posted: 15h ago
Offer description

Holroyd Howe in Cobham is hiring a Chef de Partie to join the kitchen team at Feltonfleet. You'll support food preparation, maintain high standards, oversee stock control, and assist in menu planning while collaborating with the catering team. Ideal candidates should have culinary qualifications, experience in contract catering or educational institutions, and the right to work in the UK. The position also offers various benefits including enhanced maternity leave and bespoke training opportunities.
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