Event Production and Service Chef
Heritage Portfolio (a sub-segment of Sodexo Live!) is looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland’s leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses. With an emphasis on fresh, made-from-scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house cafe services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli-style retail offers to high‑end fine dining experiences, all with an overarching ethos of quality, seasonality, provenance and flavour at their heart.
Responsibilities
* Follow production plans and product specifications set out daily by the Kitchen management team.
* Ensure all relative food safety documentation is completed accurately.
* Support with event service in multiple venues.
* Work on a variety of menu styles, from sandwiches and cakes & pastry to high‑end fine dining for both production and service.
Ideal Candidate
* Excellent communication skills.
* Attention to detail and punctuality.
* Experience in event service and preparation.
Desirable
* Food Safety Level 2 qualification minimum.
Package Description
* Casual hours.
* £15 per hour.
About The Company
Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations, including exceptional in‑house cafe services at V&A Dundee, the Signet Library, Portrait Gallery, private parties and dining, weddings, and prestigious events. Our mantra is "Never standing still." As we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. We are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.
Seniority level
Entry level
Employment type
Temporary
Job function
Management and Manufacturing
Industries
Facilities Services
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