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Chef de partie

Ipswich
The Lord Nelson
Chef de partie
£26,000 - £28,000 a year
Posted: 21 September
Offer description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality fresh meals while adhering to food safety standards and maintaining a clean workspace.

Responsibilities

* Prepare and cook menu items according to established recipes and standards
* Ensure all food is prepared in a timely manner to meet service demands
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils
* Follow food safety guidelines to ensure the highest quality of meals
* Assist in meal preparation for special events or catering as required
* Collaborate with the team to ensure smooth operation during service
* Monitor inventory levels of ingredients and report any shortages

Skills

* Proven experience in food preparation and cooking within a professional kitchen
* Strong culinary skills with an understanding of various cooking techniques
* Previous kitchen experience, preferably in a restaurant setting
* Knowledge of food safety regulations and best practices
* Ability to work efficiently under pressure while maintaining attention to detail
* Excellent teamwork skills and the ability to communicate effectively with colleagues
* A passion for serving high-quality meals that delight customers

Job Types: Permanent, Full-time

Pay: £13.00-£13.50 per hour

Expected hours: 25 – 35 per week

Benefits:

* Employee discount

Work Location: In person

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