Chef de Partie- Wine Bar
Lead with Legacy. Inspire with Joy Giving Things.
At
Fortnum & Mason, we’ve been delighting customers with extraordinary experiences since 1707. From our world-famous hampers to our exquisite teas and fine foods, every product tells a story of heritage, quality, and craftsmanship.
We are now seeking a full time Chef de Partie (45 hours) —someone who shares our passion for excellence, food and is committed to delivering a truly memorable experience to every customer who walks through our doors.
Why Work For Us:
Competitive hourly rate + paid overtime
Discretionary annual bonus (up to 5% of salary)
Up to 40% store and restaurant discounts
28 days holiday + a day off for your birthday and 5 extra wellbeing days off
Matched pension scheme and career development opportunities
Great pathways for career development and progression, with opportunities to grow within Fortnum & Mason’s diverse and dynamic business.
And because we value your service with us, we give you additional annual leave and incredible gifts once you’ve been with us for 5 years
What You'll Do:
Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility
Coach and develop Demi Chefs and Commis Chefs to ensure their skills are being enhanced, leading by example
Check the Section for standards regularly ensuring that all audits and temperature checks are completed
Take ownership of the stocktake and feedback any key indicators to the Head chef
Pre-empt any pinch points within the kitchen, and highlight them to your line manager
Work closely with the Restaurant team to ensure a collaborative partnership between front and back of house
Communicate effectively ensuring that the teams are aware of the menu
Demonstrate high levels of planning, organising, and time management to drive the operational execution across the section
Ensure adherence to company policies, controls and standards (e.g. due diligence, cleanliness, and HSE)
Monitor and maintain inventory, ensuring these are highlighted to the Senior Chefs
What We're Looking For:
Experience within a busy restaurant kitchen as a Chef de Partie
Willing to learn and grow
Passionate about food
Have excellent longevity with your past employers
Maintaining Food Safety standards
We are committed to developing your career and nurturing your talent, regardless of age; disability; gender reassignment; marriage and civil partnership; pregnancy and maternity; race; religion or belief; sex; sexual orientation. We respect and embrace each other’s differences, to create a truly inclusive environment.
In the last year alone, our people have been recognised and celebrated, winning awards for their outstanding contributions to Retail, Technology, Global Hospitality & Tourism, Visual Merchandising & Display, Customer Service and Local Community Awards