Green Label Poultry is seeking a dedicated and experienced Farm Manager to oversee operations at our high-welfare, commercial duck production unit. This is an exciting opportunity to lead a progressive team on a farm committed to sustainable practices and premium poultry production.
About The Role
As Farm Manager, you will be responsible for the day-to-day running of a commercial duck farm, ensuring optimal bird health, welfare, and performance in line with Green Label standards. You’ll lead a team and manage all aspects of the farm, from biosecurity and feed management to staffing and compliance.
REPORTING TO: Commercial Farms Area Manager
Key Responsibilities
* Manage, supervise and assist with all daily farm operations including feeding, watering, ventilation, and general stock care.
* Monitor duck health and welfare, identifying and resolving issues promptly
* Maintain high standards of hygiene and biosecurity
* Keep accurate records on bird performance, mortality, and medication usage
* Ensure compliance with all regulatory requirements (e.g., Red Tractor, environmental, health and safety)
* Train, and manage farm staff to deliver peak performance
* Work closely with senior management to meet production targets and implement continuous improvement
* Carry out evening checks of site, when required.
* Monitor stock control of farm supplies.
* Maintain all aspects or company policy on site (as per Company Handbook).
* To carry out any other tasks relating to poultry farming as the company may reasonably require.
Requirements
* Proven experience in poultry or livestock management (duck experience preferred)
* Strong leadership and communication skills
* A commitment to high welfare and sustainable farming practices
* Good understanding of farm compliance, biosecurity, and record-keeping
* Ability to troubleshoot operational issues and make sound decisions
* Good knowledge of health and safety protocol and a proactive approach to near miss/accident reporting.
* An excellent attitude towards
* Full UK driving licence
* To be willing to complete an NVQ level 3 in poultry production
What We Offer
* Competitive salary and benefits package
* Supportive and forward-thinking working environment
* Opportunities for training and career progression
* Be part of a respected, high-welfare poultry brand
* Reduced cost staff shop
* Private counselling support services
* Auto enrolment Pension available
* Staff and family events
* Monthly Employee Draw
* Long Service Awards
Job Type: Permanent
Hours per week: 39 Hours per week
Working Times: Monday to Thursday 07:30am to 04:00pm, Friday 3pm finish, either a Saturday or Sunday morning and occasionally back for PM checks on these days.
Pay Rate: Competitive salary depending on experience, progression routes available as training is completed, and the role taken on.
Own transport is essential due to the remote location.
Join Green Label Poultry and help us set the standard for responsible, high-quality duck farming.
Interested? Please contact Gressingham HR on 01473 734230 or email hr@gressinghamfoods.co.uk for an application form. #J-18808-Ljbffr