About the Role
Lead Chef at Singapore Airlines Lounge Terminal 2.
Package Description
* £16.30 per hour
* 40 hours per week
* Casual role with an opportunity to be made permanent upon gaining references for full time pass.
* You must be able to provide 5 years working history in UK and 5 years of UK address.
* Early and Late Shifts (early 4:00-13:00, late 13:00-22:00)
* 4 days on 2 days off
* Any employee benefits, rewards and recognition.
Main Responsibilities
* Dress accordingly to the standards and guidelines advised and wear the supplied uniform garments at all times when on duty.
* Use only products and equipment supplied and specifically for the job.
* Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
* Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
* Sign in and out when on shift to ensure hours worked are paid correctly. Follow the shift's rota.
* Attend training sessions and staff/client meetings as requested.
Essential Qualifications
* Chef experience
* Excellent craft skills
* Kitchen experience
* Highly motivated
* Attention to detail
* Good communication skills
* Able to work on own initiative within a team environment
Desirable Qualifications
* Lounge Experience
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