Pastry Chef - Bury St Edmunds, Suffolk Hours per week: 40 Working Hours: 06:30 - 15:00 Days per week: Monday to Friday Qualification needed: NVQ level 2 in Professional Cookery or equivalent Term time / 52 weeks: Term time We are looking for a Pastry Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidates will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 06:30 to 15:00, Monday to Friday, on a 52-week contract. Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment.