A premium dining establishment in Portsmouth is seeking an experienced Sous Chef with a fine dining background. The role includes mentoring, creating sustainable dishes, and driving kitchen culture. A competitive package of up to £30,000, including tips and 28 days of holiday, is offered. Join a team focused on reputation and creativity, with opportunities for growth in a dynamic environment. Interested candidates will undergo a skills test and service shadowing as part of the recruitment process.
#J-18808-Ljbffr