Job Title: Restaurant Manager - Somerset
Salary: £50,000 + service charge
Location: Somerset
We’re looking for an experienced and hands-on Restaurant Manager to lead a high-end dining operation within a luxury hospitality environment. This is a senior leadership role overseeing restaurant, bar, and lounge operations, with a strong focus on exceptional guest experience, team development, and commercial performance.
What You’ll Do
1. Lead the front-of-house team and drive exceptional service standards
2. Oversee day-to-day restaurant, bar, and lounge operations
3. Work closely with the Executive Chef to deliver a seamless guest experience
4. Manage wine service, beverage standards, and supplier relationships
5. Develop and inspire a high-performing hospitality team
6. Drive revenue, control costs, and manage budgets effectively
7. Build strong guest relationships and encourage repeat business
8. Maintain luxury service standards across all areas
What You’ll Bring
9. Experience within Michelin-starred or fine dining environments
10. Strong leadership and team development skills
11. Excellent wine knowledge and passion for hospitality
12. Commercial awareness with experience managing costs and performance
13. Calm, polished, and guest-focused approach
14. Attention to detail and high service standards
15. Experience within luxury hotel operations desirable
What’s on Offer
16. Competitive salary + gratuities
17. Relocation support available
18. Excellent work-life balance with annual closure periods
19. Luxury hospitality perks and dining experiences
20. Career development within an award-winning environment
21. Supportive and collaborative senior team