Assistant Manager – Fistral
A New Chapter
Fistral is entering an exciting new era as we evolve into a more drinks-led, social, beach-bar inspired destination.
To support this next phase, we’re reshaping our leadership team across both Kitchen and Front of House, and we’re looking for an experienced Assistant Manager to support the General Manager in delivering exceptional guest experiences and running a smooth, efficient operation.
If you thrive in fast-paced, vibrant environments, enjoy coaching teams, and are passionate about hospitality, we’d love to hear from you.
As Assistant Manager, you will work closely with the General Manager to oversee day-to-day FOH operations, ensuring high standards of service, team performance, and commercial results. You will be a hands-on leader, supporting your team on the floor, developing talent, and helping deliver an exceptional guest experience.
This is a practical, leadership-focused role requiring someone who can take ownership of operational delivery, lead by example, and act as a key point of contact for both staff and guests.
What You’ll Be Doing
1. Support the General Manager in leading, coaching, and developing the FOH team
2. Assist with daily operations including service flow, reservations, and staff scheduling
3. Ensure service standards are consistently delivered in line with Fistral’s concept
4. Monitor and manage labour, sales, and operational performance
5. Maintain compliance with health & safety, licensing, and operational standards
6. Assist in recruiting, training, and retaining FOH team members
7. Act as a visible, hands-on leader on the floor during service
8. Support the execution of events, promotions, and specials
9. Foster a positive, inclusive, and engaged team culture
10. Step in for the General Manager as required, maintaining high standards and smooth operations
What We’re Looking For
11. Proven experience as an Assistant Manager, Supervisor, or Senior FOH Leader in a quality-led hospitality business
12. Passion for hospitality, guest service, and creating memorable experiences
13. Strong leadership, coaching, and team development skills
14. Commercial awareness including understanding labour management and performance metrics
15. Calm, organised, and confident under pressure
16. Hands-on approach with the ability to lead by example
17. Commitment to building inclusive, engaged, and high-performing teams
18. Excited to support the growth and evolution of Fistral’s new concept
What You’ll Get
19. Opportunity to work closely with a talented General Manager and leadership team
20. Input into service standards, guest experience, and team development
21. Strong support from senior leadership and career development opportunities
22. Competitive salary plus progression pathway
23. A chance to be part of an iconic coastal business entering an exciting new phase
24. A collaborative, people-focused, quality-driven working environment
If you’re ready to support a people-focused, guest-first operation and help deliver outstanding experiences, apply now and join Rick Stein Restaurants.
Rick Stein Fistral is casual and laid-back serving Rick’s famous fish & chips as well as Indian takeaway with dishes inspired by Rick’s travels. Perfectly positioned overlooking fistral beach and bustling with hungry visitors.