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Kitchen general assistant

Lifton
General assistant
£12.71 an hour
Posted: 1h ago
Offer description

Company Description General Assistant 27.5 Hours per week £12.71 an hour Benefits: 28 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Do you have a passion for providing genuine hospitality and impeccable service? Are you a collaborative team player? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for a General Assistant who strives to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments. We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a General Assistant who thrives on delivering extraordinary experiences, loves to be part of a harmonious and collaborative team, we would love to hear from you! Job Description We are seeking a reliable and detail-oriented Kitchen General Assistant to join our team in Lifton, United Kingdom. In this role, you will provide essential support to our kitchen staff, ensuring smooth operations and maintaining the highest standards of cleanliness and food safety. You will work in a fast-paced environment where efficiency, organization, and teamwork are key to success. This position offers an excellent opportunity to develop your skills in a professional kitchen setting while contributing to a positive dining experience for our customers. Prepare ingredients for cooking, including washing, peeling, chopping, and portioning food items according to established recipes and standards Maintain a clean and organized kitchen environment by washing dishes, utensils, and equipment, and sanitizing work surfaces and storage areas Assist kitchen staff with food preparation tasks and support chefs during service periods Follow all food safety and hygiene protocols to ensure compliance with health and safety regulations Receive and store deliveries, checking items for quality and proper storage conditions Manage kitchen waste and recycling in accordance with organizational procedures Operate kitchen equipment safely and efficiently, including dishwashers, ovens, and food preparation tools Communicate effectively with kitchen team members to coordinate tasks and resolve any issues that arise Monitor inventory levels and report shortages or damaged items to supervisory staff Perform general kitchen maintenance tasks and assist with deep cleaning as needed Qualifications Proven experience working in a kitchen or food service environment (preferred) Strong knowledge of food safety and hygiene standards Ability to work efficiently in a fast-paced, high-pressure kitchen environment Physical stamina and capability to stand for extended periods and lift heavy items Excellent organizational and time management skills Strong attention to detail and commitment to maintaining cleanliness standards Ability to follow instructions and recipes accurately Effective communication and teamwork skills Reliability and punctuality Willingness to learn and adapt to new procedures and equipment Basic understanding of food handling and storage procedures (preferred)

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