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Sous chef

King's Lynn
Young's Pubs
Sous chef
Posted: 9 July
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Senior Sous Chef - OTE £43K - *Live in available*


About us:

The Hoste Arms nestles in the picturesque village of Burnham Market, offering the most comfortable & hospitable gateways to the spectacular North Norfolk coastline & countryside. It is a pub, restaurant, hotel with 47 rooms & spa steeped in history & brimming with passion for its surroundings.


What we offer our Senior Sous Chefs:

* Access to our Career Pathway, Apprenticeships, and training and development courses
* 20% discount on food, drink, and accommodation across all Young's sites
* Free Meals
* 28 days holiday per year
* Company Pension Scheme
* Employee assistance programme supporting your mental, financial, and physical well-being
* Access to our Sous Chef > Head Chef development Programme: the majority of our head chefs are internal appointments
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills


What we look for in a Senior Sous Chef:

We are seeking an existing Sous Chef looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. The successful candidate will:

* Have experience championing excellent service through quality food
* Demonstrate a passion for leading and developing a team
* Be an active hands-on Chef with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
* Work alongside your Head Chef to demonstrate creativity by helping to design and deliver new dishes for menus and daily specials
* Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
* Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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