We have an exciting opportunity for a Chef de Partie - Pastry to join our busy Soho Hotel. To be successful in this role, you will need to be confident in kitchen operations and have experience working in a busy environment. We are looking for someone passionate about pastry who works well within a dynamic and fast-paced operation, assisting with the service for lunch or dinner.
What we Offer:
* Discounts & Perks Platform
* Wage Stream – an employee app to stream your wages before payday
* Paid overtime
* Flexibility
* No split shifts
* Uniform and meals provided
* Uniforms dry cleaned
* Discounted personal dry cleaning
* Social events, wellbeing, and team activities
* Award-winning training opportunities and career development
* Fully funded English lessons
* One paid volunteering day per year
* Firmdale experience and long service vouchers (afternoon tea, dinner for two, film club, and an overnight stay)
* And much more!
What you Need:
* Experience supervising a small team
* Strong organisational and communication skills
* Ordering and stock control experience
Why join Firmdale Hotels?
Firmdale Hotels is an international award-winning group comprising 10 high-end luxury hotels and 8 bars and restaurants in London and New York.
We are delighted to have been recognised by the hospitality industry for our great work. Some recent awards include:
* Winner of the Best Employer Award at The Cateys 2017 & 2020 and Number One in The Caterer Best Places to Work in Hospitality
* Manager of the Year - Laura Sharpe, Cateys 2018
* Hotel of the Year - Group, Cateys 2018
In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
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