Overview
Join to apply for the Senior Sous Chef role at The Unbound Collection by Hyatt.
Organization: Unbound Great Scotland Yard London
The Opportunity
Hyatt Hotels Corporation seeks an enthusiastic Senior Sous Chef to join our Great Scotland Yard team. As Senior Sous Chef you will play a pivotal leadership role in the kitchen, acting as the second-in-command to the Head Chef and driving excellence across all culinary operations.
Responsibilities
* Kitchen Leadership: Lead and coordinate kitchen staff, ensuring smooth operations across all sections and fostering a high-performing team culture.
* Menu Execution & Quality Control: Ensure dishes are prepared to the highest standards, maintaining consistency in taste, presentation, and timing, while supporting innovation and seasonal menu development.
* Inventory & Cost Management: Monitor stock levels, manage supplier relationships, and help control food costs and waste reduction strategies.
* Training & Development: Mentor junior chefs and apprentices, fostering skill development, morale, and a culture of continuous improvement.
* Health & Safety Compliance: Enforce hygiene standards, food safety protocols, and kitchen cleanliness in line with HACCP and local regulations.
* Problem Solving & Decision-Making: Step in during service disruptions, resolve conflicts, and make quick decisions under pressure to maintain service excellence.
* Collaboration with Head Chef: Assist in menu planning, specials creation, and operational strategy, contributing to the overall culinary vision.
Qualifications & Experience
* Experience: Proven experience as a Senior Sous Chef or Sous Chef in a luxury hotel or high-end culinary environment.
* Food Safety: Extensive knowledge of food safety regulations and HACCP compliance.
* Menu Development: Exposure to menu development and seasonal planning.
* Leadership: Proven ability to manage teams, delegate tasks, and maintain kitchen discipline.
* Quality & Style: Committed to delivering the highest standards of quality, consistency, and presentation, balancing creativity with operational and financial goals.
Preferred Experience
* Formal culinary training or diploma.
* Ability to thrive in high-pressure environments and adapt to changing menus or guest preferences.
* Experience with London-based hotels and knowledge of UK hospitality standards, local compliance (e.g., Food Hygiene Rating Scheme), and service expectations for international guests.
* Proficiency in Microsoft Office Suite.
About Great Scotland Yard Hotel – The Unbound Collection
Great Scotland Yard Hotel is a luxury destination in Westminster, part of The Unbound Collection by Hyatt, offering curated experiences and discreet luxury for discerning guests.
Next steps
Apply today for this Senior Sous Chef position and start your journey with Great Scotland Yard Hotel!
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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