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Head chef

Wells-next-the-Sea
Chestnut
Head chef
Posted: 24 July
Offer description

Job
description



Package – up to £50,000
0TE



We are looking for a dynamic Head Chef for our
property, The Globe. You will be responsible for delivering fabulous fresh
food, meet financial expectations while developing a strong motivated back of
house team to always exceed guest expectations. If you are passionate about
delivering an exceptional food experience for our guests, it could be a great
next step in your career.



Who are Chestnut?



We are group of stunning pubs located in the East
Anglia area we are continually growing whilst staying true to our values. We
are proud but humble and are always looking to do the best we can for our
people. Our team members are at the heart of who we are, this is why we offer a
variety of hours to suit our team members and their personal commitments.



The Globe



A member of the Chestnut collection of pubs, inns and
restaurants we are an award-winning inn
with a delightful restaurant on the North Norfolk coast, overlooking a pretty,
leafy Georgian square in the traditional seaside town of Wells-next-the-Sea.



Our chefs work closely
with local fishermen and butchers in Wells-next-the-Sea and around North
Norfolk, taking delight in producing locally-sourced, fresh and delicious
meals. The beef cattle fattened on salt marshes belonging to ancient estates
and the creels of lobster and baskets of mussels and crabs brought straight up
from the quay have a special, unbeatable flavour.



Benefits for you




* Training
Plans for your role

* Great
Bonus Scheme

* Be
apart of a REAL food business

* Career
Development paths

* Food
Discount - generous!

* Room
discount

* Referral
Scheme (up to £2k every time you refer someone into the business)

* Work
Anniversary Rewards

* Reward
and Recognition Awards

* Freshly
cooked food

* Team
parties

* Christmas
presents

* Ad-hoc‘Special
Offers

* Auto-enrolment
Workplace Pensions




Our Vision



To create accessible, welcoming and unique
environments for our guests, all with their own character and soul. We want our
team to be proud of where they work and the region they represent.

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