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Senior sous chef

Abergavenny
Goose and Cuckoo Ltd
Sous chef
Posted: 1h ago
Offer description

Job Summary

We are seeking an experienced and dynamic Senior Sous chef to work within our culinary team at the Goose & Cuckoo Inn. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food production. This role involves ensuring food safety standards are maintained, and delivering exceptional dining experiences. The Senior Sous Chef will play a pivotal role in maintaining high-quality food preparation, fostering team development, and upholding the organisation's reputation for excellence.

Responsibilities

* Deliver exceptional food culinary experience
* Oversee daily kitchen operations, including food safety compliance and adherence to health regulations.
* Manage food preparation processes, ensuring quality standards are met or exceeded.
* Coordinate with kitchen staff to develop menus, plan shifts, and allocate tasks effectively.
* Provide training and mentorship to junior staff members to promote professional growth.
* Monitor inventory levels and liaise with suppliers to ensure the timely procurement of ingredients.
* Maintain a clean, organised, and safe working environment within the kitchen area.
* Collaborate with management on menu development, special events, and customer feedback to enhance service delivery.
* Ensure all food served aligns with organisational standards for taste, presentation, and safety.

Qualifications

* Extensive culinary experience with a strong understanding of food preparation techniques.
* Demonstrable leadership skills with the ability to manage a diverse team effectively.
* Knowledge of food safety regulations and best practices in a professional kitchen setting.
* Experience working in restaurants or similar hospitality establishments is highly desirable.
* Strong organisational skills with the ability to multitask under pressure.
* Excellent communication skills to liaise effectively with team members and management.
* Previous experience in cooking, kitchen management, or hospitality roles is essential for success in this position.

Job Types: Full-time, Part-time, Permanent, Temp to perm

Pay: £26,000.00-£32,000.00 per year

Benefits:

* Company pension
* Employee discount
* On-site parking
* Relocation assistance
* Store discount

Work Location: In person

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