A well-known restaurant chain in Rushden is seeking a Sous Chef to lead the kitchen team, ensuring every dish is fresh and full of flavor. You will work closely with management to create a high-performing environment, support team development, and uphold food safety standards. The role offers an annual bonus, biweekly pay, and various perks such as meals on shift and discounts at other brands. This is a great opportunity for a passionate leader in the culinary field.
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