Position: Part Time Kitchen Team Leader at the Gap Inn (Stonehouse Pizza & Carvery)
About the role: You will support the Head Chef and lead a kitchen team to deliver high quality food and train staff. You will manage the commercial aspect, handle food ordering, stock control, and maintain health & hygiene regulations.
Key Responsibilities
* Train and inspire Chefs and Kitchen Team to deliver food you can be proud of.
* Drive the team to smash targets.
* Support with food ordering, preparation and stock control.
* Ensure the menu is executed correctly.
* Enforce health and hygiene regulations.
Benefits & Rewards
* Flexible shifts.
* Massive 33% discount across all our brands.
* 20% discount off all brands for friends and family.
* Wagestream financial toolkit.
* Paid qualifications and progression opportunities (average 200 chefs promoted to Head Chef yearly).
* Discounts on gym memberships.
* Team socials.
* Pension.
* 28 days paid holiday.
* High‑street shopping discounts.
* Free shares.
* Employee helpline.
Compensation: Competitive salary.
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