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Sous chef - bank

Farnborough (Hampshire)
Avery Healthcare Group
Sous chef
Posted: 2 March
Offer description

Overview

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we\'re here to celebrate and support you every step of the way. When you join us, you\'ll be making a positive impact on residents\' lives every day - your compassion and dedication truly make a difference. We\'re committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, you\'ll experience a culture that values respect, compassion, and a shared commitment to exceptional care. We\'re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Sous Chef at Lavender Lodge Care Home in Hampshire.

Key responsibilities include supporting the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, contributing to the overall well-being of residents within budget.


Responsibilities

* Preparing modified diets that look appealing and are well-balanced and in accordance with IDDSI guidance.
* Supervising and directing the work of culinary staff, as directed by the Head Chef, providing instruction and demonstration to unqualified staff on simple food preparation activities.
* Understanding the principles of safe food handling to ensure that all food preparation undertaken in the kitchen meets the highest hygiene standards.
* Supporting all culinary team members in fully understanding the Avery Food safety management system.
* To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.


Qualifications

* Hold a relevant catering qualification - City & Guilds 706/1 and 706/2 or NVQ or equivalent.
* Have a minimum of 1 year of catering experience.
* Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
* Be able to be adaptive and flexible to cover a range of responsibilities at short notice.
* DBS Disclosure check, the cost of which will be met by Avery Healthcare.
* Proof of eligibility to work in the UK.
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