Job Description
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work...
Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous chef in our team:
* A sensible work life balance with 5 days working, consistent hours and excellent conditions
* Pay of £14.05 per hour
* Pay further boosted by a share of tips
* 60% off meals on duty, free chef uniform and kitchen shoes
* Extra rewards for outstanding performance
* A full package of lifestyle benefits in a business with sustainability at it's core
* Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
* Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
* Accommodation at a cost of £74.62 pw if required (subject to availability)
* A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous chef who is:
* A highly organized Chef with supervisory experience in high end standard fayre
* Able to run service, deputizing for Head Chef when required
* Skilled in a range of cooking techniques with a broad food knowledge
* Able to work to precise specifications for cooking and presentation, without deviation
* Competent in all aspects of kitchen administration
* Highly proficient in food safety and hygiene regulations including allergens
* Able to lead, inspire and support the team's development
* A chef that enjoys the buzz of a busy service, and who cares about your craft
* Diligent about compliance and sustainability
* Career minded and looking for long term job security
* Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
second, supervisor, kitchen manager, chef de partie, CDP