A leading health provider in England is seeking a Junior Sous Chef to join their dynamic kitchen team. The role involves supporting the Sous Chef in delivering exceptional culinary experiences while ensuring compliance with food hygiene standards. Candidates should have experience in a professional kitchen, ideally with dietary requirements, and relevant qualifications like NVQ or CIEH Level 2 Food Safety. This position offers a full-time contract with a salary from £34,500 per annum, including a generous benefits package, and promotes a healthy work-life balance.
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