Job Summary
We are seeking a dedicated and passionate Chef de Partie to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced kitchen environment. This role requires a strong understanding of food preparation techniques, culinary skills, and a commitment to food safety standards. If you thrive in a collaborative kitchen setting and have a passion for creating delicious dishes, we would love to hear from you.
Duties
* Prepare and cook menu items according to established recipes and standards.
* Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
* Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
* Follow food safety guidelines to ensure the highest quality of food is served.
* Collaborate with other kitchen staff to ensure efficient service during busy periods.
* Help with inventory management, including tracking supplies and placing orders as needed.
* Participate in the training of new kitchen staff on proper cooking techniques and safety protocols.
Experience
* Previous experience in a restaurant or kitchen environment is preferred but not essential.
* Familiarity with meal preparation techniques and culinary practices.
* Knowledge of food safety regulations and best practices.
* Ability to work well under pressure in a fast-paced setting.
* Strong communication skills and the ability to work effectively as part of a team.
* A passion for cooking and a desire to learn and grow within the culinary field.
If you are enthusiastic about food preparation and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a CDP .
Job Types: Full-time, Permanent, Zero hours contract
Pay: £12.21-£13.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Flexitime
* Free parking
* On-site parking
* Store discount
Experience:
* Cooking: 1 year (preferred)
Work Location: In person