Grade UE06: £34,610 to £39,906 per annum plus 15% Premium Band for flexible working
CSG / Accommodation, Catering and Events / Business Development
Full-time: 35 hours per week, 5 over 7 days including weekends
Open-ended (permanent)
Where passion meets purpose. Be part of something bigger.
Here, you can continue to make a difference in everything around you. Take on new challenges, grow your career, be recognised for your contributions, and benefit from our commitment to your wellbeing. Be part of something bigger — where your work has real impact and your development matters. There are so many reasons to take your next step with us.
From student accommodation to café’s restaurants and hotels, this is a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The Opportunity:
We are seeking a dynamic and experienced Head Chef to join our Food & Beverage team within the Accommodation, Catering, and Events (ACE) - Business Development / Hotels division. This is an exciting opportunity to oversee the smooth operation of our distinctive hotel kitchen and a full-service restaurant & bar: If you have a passion for hospitality, leadership, and delivering exceptional guest experiences, we would love to hear from you.
Your skills and attributes for success:
1. Leadership & team motivation – Ability to inspire and support a team in a fast-paced environment.
2. Excellent customer service skills – A commitment to delivering high-quality guest experiences.
3. Strong organisational and problem-solving abilities – Ability to handle operational challenges effectively.
4. Knowledge of Hotel Kitchen operations – Expertise in food preparation, food hygiene, kitchen management and overall management of hotel kitchen operations, including wine, cocktails, and spirits.
5. Ability to work under pressure – Capable of maintaining high standards during busy periods.
6. Ensure that all Health & safety requirements are met whilst on shift to ensure a safe environment is provided and all our legal obligations met.
7. Impeccable standards and an eye for detail.
8. Flexibility and a positive can-do attitude.
9. Continuously look to improve our standards; menu offering and deliver world-class hospitality.
10. Be an ambassador for our brand and catering operation.
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