Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
Our ‘Squires’ Restaurant provides a completely modern dining experience. Our eclectic menus attract a wide and travelled clientele, using only the finest seasonal ingredients and wherever possible sourcing all our products locally. Alongside this, a very busy bar and Conference & Events business, with private dinners, conference lunches and Weddings.
Joining our team of talented chefs, our Junior Sous Chef will support the Senior Sous Chef & Executive Head Chef by taking an active role within the kitchen inspiring fresh ideas, devising menus, mentoring & training the rest of the team and keeping everything running smoothly, no matter how busy service is.
You will have:
A privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team.
We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?