Role: Sous Chef Location: Northampton Area Salary: £39,500 Transport: Must have own transport Contract: Permanent / Hours: 40 hours per week We are seeking a dynamic and experienced Sous Chef to help deliver an exceptional culinary experience in a high-performance, luxury hospitality environment. Reporting to the Head Chef, the Sous Chef plays a vital leadership role in ensuring the kitchen operates smoothly and efficiently, while upholding the highest standards of food quality, safety, and presentation. Key Responsibilities: Kitchen Operations & Leadership: Support daily kitchen operations and menu execution, maintaining consistency and excellence in food quality. Lead by example, creating a structured, inspiring kitchen environment, and mentoring junior team members. Work closely with front-of-house staff to ensure seamless service. Culinary Excellence & Menu Development: Maintain high culinary standards aligned with a precision-driven ethos. Assist in creative menu development, integrating seasonal trends and guest preferences. Ensure dietary needs and allergen protocols are strictly followed. Sustainability & Procurement: Champion sustainable practices, including local sourcing and waste reduction. Support inventory management, supplier negotiation, portion control, and stock monitoring to balance quality and cost-efficiency. Food Safety & Compliance: Ensure full adherence to food safety and hygiene regulation...