Chef - D'Parys - Bedford, Bedfordshire Company Description
D'Parys - our flagship pub, resides in the very town of our Grandfather’s brewery. Serving up beers made from the local water, our charming and charismatic pub and hotel is nestled in Bedford’s Victorian ‘urban vista’ of De Parys avenue. This magnificent site is nearby to the Bedford Park, bustling town centre, a short walk from the area’s proudest landmark (the Bedford Embankment) and just a fifty-minute train ride to the country’s capital.
Your role as chef:
Prepare, cook and present perfect food in accordance with company standards therefore exceeding guest satisfaction at every eating occasion
Adhere to safety and hygiene regulations at all times
Carrying out stock rotation to ensure all food items are within their shelf life, including maintaining correct storage conditions
Ensuring the kitchen operation is maintained to the highest of standards with regards to cleanliness and maintenance
Minimum 6 months chef experience
12.50 - £13.50 p/h + tips
~28 days holiday
~ Company Pension scheme
~ Retail and beer discounts
~ 50% off food on shift
~ Refer a friend Bonus
~ Employee Assistance programme
~ Career development programme
~30% dining discount of all managed houses
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