Ever wanted to prove what you're made of in a high-volume kitchen without the long-term tie-in?
This is your shot.
Weve partnered with one of the UKs most iconic family holiday resorts to offer a rare 6-month Fixed-Term Sous Chef role and its tailor-made for someone whos ready to take control, lead with energy, and leave a lasting mark.
What Youll Get: 6-month fixed-term contract with potential to go permanent
Live-in accommodation available (if relocating)
40 hours per week, 5/6 days out of 7
Work in a bustling, well-equipped kitchen within a popular family resort
Free use of on-site facilities, including gym, pool & staff entertainment areas
Free meals on shift, uniform provided
A chance to inspire and lead a talented team of chefs
Whether you're between roles, seeking a fresh challenge, or testing the waters for a more permanent move, this role will sharpen your leadership skills, build your confidence in managing a team, and give you the chance to drive service standards forward in a high-energy kitchen environment.
What Youll Be Doing: As Sous Chef, youll be the Kitchen Managers right hand helping to lead a team of up to 15 chefs and kitchen assistants in a fast-paced, guest-facing environment. Youll oversee service delivery, support junior chefs, and help ensure every dish is prepped to perfection and served on time.
Your responsibilities will include:
Supporting day-to-day kitchen operations
Leading, mentoring, and coaching junior chefs during service
Maintaining kitchen cleanliness and ensuring high food safety standards (Level 3 Food Hygiene preferred)
Supporting with rota planning, training and development
Monitoring food quality, portion sizes, and presentation
Helping control food stock, costs, and waste to hit performance targets
About You: You're confident, calm under pressure, and passionate about delivering great food consistently. Youve likely worked as a Chef de Partie or Sous Chef in a busy kitchen and are now ready to step into a role where your leadership, timing, and team spirit can shine.
Were looking for someone who:
Has previous experience as a Sous Chef or strong CDP ready to step up
Is a team player who can lead by example
Can manage kitchen operations in a fast-paced service setting
Understands the importance of food margins and quality control
Holds (or is working toward) a Level 3 Food Hygiene certificate
Is flexible, reliable, and committed for the full 6-month contract
Want to prove yourself and potentially secure a permanent role off the back of this?
Were looking for someone ready to make an impact, and weve got the tools, team, and footfall to help you do just that.
Apply now and lets get you in the kitchen.
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