Chef de Partie - Etihad Campus Location: Etihad Campus Department: Culinary Reporting To: Sous Chef Employment Type: Casual Salary: £16.00 per hour About Us Eastlands Venue Services Limited is a joint venture between City Football Group (CFG) and Oak View Group (OVG). We deliver high-quality catering and hospitality services year-round across the Etihad Stadium and Co-op Live, supporting events for Manchester City Football Club and some of the biggest names in entertainment With a growing team of over 100 permanent staff and around 3,000 casual workers, through teamwork, innovation and excellence we support 150 live events annually. The Etihad Campus is evolving into a world-class entertainment destination, creating exciting new opportunities -and we’d love for you to be part of our team! About the Role As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard. Day to Day Key Responsibilities Kitchen Operations Manage your assigned section efficiently during prep, service, and close-down. Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards. Work flexibly across other kitchens or venues during large-scale events or peak periods. Food Safety & Compliance Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols. Report maintenance issues or hazards promptly to the senior kitchen team. Leadership & Team Development Coach and support Commis and Kitchen Assistants, fostering a positive learning culture. Uphold kitchen discipline, cleanliness, and team morale. Set an example in professionalism, punctuality, and communication. Menu & Product Innovation Offer input into menu development and dish trials in collaboration with senior chefs. Ensure smooth rollout and understanding of new menu items within your section. Qualifications & Skills Essential Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up Level 2 Food Hygiene and Safety (or willingness to obtain) Solid understanding of food safety practices and allergen management Confident in a range of cooking techniques with attention to consistency and quality Strong organisational skills and ability to stay calm under pressure Flexible to work evenings, weekends, matchdays, and event shifts A positive, team-focused attitude with good communication skills Desirable NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification) Previous experience in stadiums, arenas, or high-volume hospitality environments How to Apply Please submit your CV with the subject line” Job Title” Application - [Your Name]” Be You. With Us. We’re committed to creating an inclusive environment where everyone feels welcome, respected, and empowered to thrive. Wherever you come from, and wherever you're going — we’d love to hear from you. Eligibility and Pre-employment Checks All applicants must be aged 18 or above, eligible to work in the UK, and willing to undergo a DBS check. These steps help us ensure a safe and compliant working environment for everyone.