A fantastic Live In Chef de Partie job in Wales (North Pembrokeshire), paying a salary of £34,000 plus tips, has become available at a fresh food restaurant. The kitchen team use the freshest ingredients, using amazing produce grown from their own garden, the wild landscape around them and a community of growers, farmers, and fishers who share their passion locally. Nestled under Carningli (Mountain of the Angels), on the Nevern estuary, and within the Pembrokeshire Coast National Park, you’ll find breath-taking beaches, rivers, woods, and mountains all a stone’s throw from your door. Live In Chef job in Wales (North Pembrokeshire) Highlights: Base salary of £34,000 Approx. £2,500 extra in tips per year. 45 Hours per week contract, any overtime tracked weekly. If overtime cant be taken back, will be paid as extra. Live In Accommodation available within walking stance – two options available at £70 per week or £120 per week. Only doing one service per day (dinner). Happy for you to do straight shift or split shift if you want to do prep in the morning. 28 days holiday per year. A unique and quirky 4* Boutique Hotel with a creative, passionate, happy, and progressive team dedicated to creating beautiful food & beverage… using amazing produce from their own garden, the wild landscape around them and a community of growers, farmers, and fishers who share their passion locally. Live In Chef job in Wales (North Pembrokeshire), Ideal Candidate: A reliable, passionate chef with fresh food experience. If you are interested in this Live In Chef job in Wales (North Pembrokeshire), then please apply now!