About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout.
About the role
Nestled in the heart of the Hampshire countryside, just 10 minutes from Fleet and Farnham and 45 minutes from London, Four Seasons Hotel Hampshire offers our guests a variety of dining experiences – from a Classic British restaurant and banqueting for 200, to 24-hour In-Room Dining.
We are now seeking a talented and ambitious Chef de Partie to join our team in Wild Carrot, our Classic British restaurant. This is an exciting opportunity for a passionate chef to take the next step in their career, working within a skilled brigade under the guidance of our Executive Chef, while leading and inspiring junior members of the team.
What you will do
1. Lead and manage your section of the kitchen, ensuring consistency and excellence in every dish
2. Support and guide Demi Chefs de Partie and Commis Chefs, sharing knowledge and best practices
3. Prepare and cook high-quality dishes, maintaining exceptional standards across all outlets
4. Uphold the highest standards of cleanliness, organisation, and food safety
5. Collaborate with the wider kitchen team to create seasonal, innovative, and memorable menus
6. Contribute ideas to continually improve standards and guest experiences
What you bring
7. 2–3 years of experience in a similar role within a high-quality kitchen
8. Strong leadership skills with the ability to mentor and motivate others
9. A passion for food, creativity, and innovation in the kitchen
10. Excellent organisational skills and attention to detail
11. Ability to perform under pressure while maintaining quality and consistency
12. A collaborative, team-focused mindset with pride in delivering exceptional dining experiences
What we offer
13. Excellent training and clear career progression opportunities
14. Hotel Service Charge
15. Complimentary stays: up to 20 free nights at Four Seasons Hotels & Resorts worldwide with length of service
16. Free meals in our staff restaurant while on duty, plus tea, coffee, and fruit available throughout the day
17. Shuttle bus service between the hotel, Fleet, and Church Crookham
18. Holiday entitlement rising with service, up to 33 days
19. Bupa dental plan
20. Global career opportunities within Four Seasons
21. Free uniform dry cleaning
22. Annual themed employee party, plus social, charitable, and sporting events throughout the year
23. Wagestream – salary advance benefit
24. Employee recognition programmes