Elevate your pastry career in a Michelin-starred collaboration - where desserts complement world-class wines.
Job Role: Pastry Sous Chef
Cuisine: Innovative, wine-paired desserts
Brigade: Small, creative team
Location: Mayfair, London
This is a unique opportunity to join a Michelin Chef on a new London project, blending pastry artistry with Master Sommelier expertise.
The Ideal Pastry Sous Chef:
- Experience in high-end pastry (fine dining/hotel/wine bars)
- Creative flair for wine-paired desserts
- Leadership skills & a collaborative mindset
- Passion for seasonal, ingredient-led work
Why Apply?
- Earnings: A£38.2K base + A£15K-A£21K service charge
- Mentorship: Work under Top Chefs!
- Creative freedom: Shape a new pastry offering
- Perks: Staff meals, wine discounts, pension
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot #
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