We are seeking an experienced and dynamic General Manager to lead our client's new restaurant team in Sheffield. This is a fantastic opportunity to join a growing brand and play a key role in shaping a high-performing, customer-focused operation.
Key Responsibilities
* Provide strategic leadership, setting clear objectives to drive team performance and business growth.
* Oversee day-to-day restaurant operations, including staffing, scheduling, inventory management, and vendor relations.
* Recruit, train, and develop a high-performing team, offering coaching and support to foster a positive work environment.
* Implement and enforce company policies, including health and safety standards, ensuring a safe and compliant workplace.
* Monitor financial performance, analyze reports, and implement cost-control measures to maximize profitability.
* Develop and execute marketing and promotional strategies to attract and retain customers.
* Ensure exceptional guest satisfaction, responding to feedback professionally and promptly.
* Collaborate with the culinary team on menu development, seasonal updates, and presentation standards.
* Maintain high standards of food quality, service, and presentation, conducting regular inspections.
* Stay informed of industry trends, seeking opportunities for innovation and continuous improvement.
Requirements
* Proven experience in a leadership role within the hospitality industry, ideally as a General Manager or Restaurant Manager.
* Strong leadership and team management skills, capable of motivating a diverse team to achieve goals.
* Excellent communication and interpersonal skills to build rapport with guests, staff, and stakeholders.
* Solid understanding of restaurant operations, including front- and back-of-house functions.
* Proficiency in financial management, budgeting, and cost control, with the ability to make data-driven decisions.
* Passion for hospitality and commitment to delivering outstanding dining experiences.
* Flexibility to work evenings, weekends, and holidays as required.
Benefits
* Competitive salary up to £40K plus performance-based bonuses.
* Opportunities for career progression and professional development.
* Staff meals and discounts on food and beverages.
* Supportive and collaborative work environment.
If you are a seasoned hospitality professional with a proven track record in restaurant management and a passion for delivering exceptional guest experiences, we want to hear from you!
Apply now or submit your CV directly to: (url removed)
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