A prominent healthcare organization in Birmingham is seeking a Chef / Supervisor to oversee the catering services in an NHS hospital. The role involves managing daily operations, supervising a team, and ensuring high standards of food hygiene. Key responsibilities include planning menus, monitoring service quality, and addressing any catering issues. Ideal candidates should have experience in catering management and be able to work flexibly within set rotas. The position offers full NHS terms and conditions including extensive holidays and relocation benefits.
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