What you’ll be doing… As a Cook Supervisor you will be managing a kitchen, cooking and serving approx. 120 pupils daily and then general clean down duties and ensuring the kitchen complies with all diligence. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Working Pattern: Monday to Friday | 9:30am - 2:30pm | 25 hours per week | Term Time only. Salary: £14.75 per hour (£15,672.00 per annum) Job ID: 6325 What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable