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Sous chef

Patchway
Boparan Restaurant Group
Sous chef
€30,000 a year
Posted: 1 June
Offer description

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!

About Us: At Carluccio’s, we don’t just create meals—we craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients and time-honored recipes is at the core of our culinary philosophy. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team.


The Role

As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests.

* Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy.
* Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
* Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
* Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
* Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.


Benefits

* 50% off your total bill for you and 5 friends across all our brands.
* Exclusive discounts on thousands of online and high-street retailers, plus restaurants, through the BRG Spark App.
* 20% off at Carluccio’s retail gift shop & deli.
* Access to advanced pay via Wage Stream.
* Referral bonus scheme.
* Career development opportunities across our diverse brand portfolio.
* Flexible working opportunities to suit your lifestyle.

Carluccio's in Bristol Cribbs Causeway offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.


Skills & Qualifications

* Safe Food Handling
* Food Safety
* Knife Skills
* Food Preparation
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