Passionate and dedicated Sous Chef required to join our clients expanding kitchen team at a beautiful country house hotel set in the heart of the Suffolk countryside. This is a unique opportunity to take on a leadership role in a kitchen that celebrates seasonal, locally sourced produce — including ingredients grown in their Victorian walled kitchen garden and prepared in their on-site butchery. As sous chef you will be preparing meals for their variety of dining spaces, including a cozy public house, elegant private dining rooms, a spacious terrace, and a bright orangery-style restaurant with an open pass. Whether you're looking to step up in your career or find a long-term home in a creative, supportive environment, this could be your perfect next step. The Role * Support the Head Chef in the day-to-day running of the kitchen across multiple service areas. * Help manage food preparation and service in their varied dining spaces * Ensure consistency, quality, and efficiency across all dishes. * Contribute to menu innovation and the creation of daily specials. * Maintain food hygiene, health, and safety standards. * Motivate and guide junior chefs, helping to develop their skills. The Person * Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up. * A deep passion for local, sustainable, and seasonal produce. * Creativity, leadership, and a commitment to culi...