This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.
Location: Magnificent setting with beautiful views. Live-in accommodation available. The hotel promotes a fantastic culture and values staff welfare and wellbeing.
Role Overview: The busy kitchen team needs a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and sweet creations for the entire hotel. Responsibilities include catering for large conferences, events, restaurant mini-desserts, and afternoon tea pastries, both classic and contemporary. This position offers a great opportunity to develop your pastry career.
Requirements:
* NVQ Level 1 & 2 or equivalent
* Strong leadership, motivational, and teamwork skills
* Planning and time management abilities
* Flexible attitude
* Experience in relevant disciplines
* NVQ Level 3 (advantageous)
Benefits:
* Live-in accommodation
* Use of leisure facilities
* One free meal per shift
* Uniform provided
* Generous discounts for staff and family/friends
* Annual loyalty overnight stays
* Holiday entitlement increases after 2 years of service
* Excellent training and development opportunities
Application Process: Please send your updated CV to # or apply directly. For more opportunities, visit (firstcontactchefs)(../).
This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and hold NVQ levels 1 & 2 or equivalent, plus a hygiene certificate. Candidates must be based in or be residents of the UK, with valid right to work, such as UK/EU citizenship, ILR/PR, or a work visa with at least 2 years remaining.
We thank you for your interest. Only applications matching the criteria will be responded to within 72 hours. Unsuccessful applications will not be contacted.
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