Sous Chef
£39,000 + Benefits
Baslow
Benefits:
Staff incentives
Private healthcare
Staff discounts and friends & family rates
Uniforms provided and meals on shift
Regular social events and team activities
Step into a world of refined excellence and culinary prestige. Working with world-class seasonal ingredients and modern techniques, youll be part of a creative, ambitious team committed to delivering outstanding food in a beautifully curated setting. Under the mentorship of a decorated chef and alongside a talented brigade, this is the ultimate environment for a chef who thrives in excellence and wants to push boundaries at the very highest level.
Sous Chef Ideal Profile:
Passionate about innovation, flavour, and exceptional presentation
Calm and confident under pressure with excellent kitchen organisation
Strong leadership qualities and a collaborative approach
Maintains the highest personal and professional standards
Eager to grow, learn and contribute creatively within a world-class team
Sous Chef Responsibilities:
Working alongside the head chef and chef patron to execute a refined, modern menu
Leading sections and supporting smooth kitchen operations at the highest level
Managing ordering, stock control, rotas and team leadership tasks
Upholding the restaurants Michelin-starred standards in every service
Playing an active role in dish development and menu innovation
Ensuring consistent excellence in food safety, hygiene, and compliance
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
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