As Part Time Kitchen Team Leader at the March Hare, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Key Responsibilities:
* Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
Benefits:
* Flexible shifts to fit around you.
* A massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials - work hard, play hard!
We are a Disability Confident employer and offer a range of benefits, including a pension, 28 days paid holiday, high-street shopping discounts, and free shares. We also provide a free employee helpline to support you with whatever life throws at you.
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