Restaurant cleaners maintain the cleanliness and hygiene of dining establishments. Responsibilities include sweeping, mopping, washing dishes, sanitizing surfaces, and disposing of waste, ensuring a pleasant dining experience for patrons.
Responsibilities
* Clean and sanitize the kitchen, dining area, and restrooms using appropriate cleaning solutions and equipment.
* Sweep, mop, and vacuum floors to remove dirt, debris, and spills.
* Report any maintenance or repair needs to the appropriate personnel.
* Adhere to all safety and sanitation policies and procedures.
Qualifications
* Attention to detail in cleaning and sanitizing various surfaces
* Knowledge of proper handling and disposal of cleaning chemicals
* Availability to work flexible hours, including weekends and holidays
* Ability to work independently and as part of a team
* Reliable and punctual attendance
* Good communication skills to report any maintenance or repair needs
* Positive attitude and willingness to learn new tasks as needed
Compensation: To be discussed
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