Lead and participate in installation, modification, major repairs and preventative maintenance activity.
Provide demonstrated safety awareness and performance in the department and throughout the QCC.
Lead and participate in all, capital & maintenance projects.
Manage/ assist outside contractors as necessary.
Participate in the development & implementation of the preventative maintenance program and ensure substance and compliance.
Management of maintenance parts, tools and departmental areas.
Maintain or improve productivity standards by co-operation at all levels & developing efficient practices. Implement ways to increase productivity levels/performance through knowledge of formal continuous improvement methodology (Lean Manufacturing, Six Sigma, TQM, etc.)
Coordinate contingency plans to minimize operational interruptions in the event of equipment breakdowns.
Adhere to all Papa John’s International and PJ Food Service policies as stated in company manuals, training manuals or other written communications in addition to all relevant UK legislation.
Maintain accurate and complete departmental records.