Benton Hall Golf & Country Club is seeking a skilled Sous Chef to join our culinary team. You will oversee food production and banquet functions, ensuring highest food quality and safety standards. This role includes mentoring kitchen staff, managing food budgets, and contributing to menu development for events.
Experience in kitchen supervision and creative food preparation is essential. Join us for an opportunity to thrive in an inclusive environment with excellent benefits, including health club access and employee discounts.
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