Job Description
About Us
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
What is the job?
Reporting to the Restaurant Manager, you will be responsible for supervising all aspects of the Restaurant and Bar in the hotel. You will maintain consistent standards of service, ensuring guest satisfaction whilst creating a working environment that supports brand standards and hotel targets. You will play a crucial part in the day-to-day running of the Food and Beverage operations – working as part of the Management Team, making sure the F&B department run smoothly. You will assist the Restaurant Manager to ensure the team maintain the highest standards of cleanliness, safety and compliance with hygiene regulations at all times
Pay:
Up to £14.20 per hour, depending on age
Hours
32 hours
What we offer
· Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
· Health Care Cash Plan
· Diamond membership of Kingsbridge Hospital Group
· Enhanced Pension Scheme
· Enhanced Maternity Pay
· Enhanced Paternity Pay
· Cycle to work
· Recruit a friend scheme
· Employee Appreciation and Social Events
· Employee of the Month Award
· £20 for completion of FLOW training
· Increased Annual leave with service
· Discount at Bodyscape – Employee rate and family and friend rate
· Cyrospa discount rate at Bodyscape
· Communication and advice on Health and Wellbeing
· Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
· Work for globally renowned Hotel Brands
· Reward Club Incentive Scheme
· Hotel Incentive scheme
About The Role
Your day to day
· As a F&B Team Leader be the leader on shift during service
· Ensure all areas of responsibility are run effectively in the absence of the Head of Department, in line with standards and that the department is adequately resourced in line with business requirements
· Be aware of your targets and objectives, understand how these fit within the department targets, and ensure you achieve your targets and objectives
· Have full awareness of the hotel brand standards and your role as Team Leader in ensuring the F&B team follow through on these standards on a daily basis
· Be present to meet and greet customers, checking requirements and passing on relevant information
· Check and monitor that all beverages and food items are prepared and served according to company standards and within regulations – maintaining customer service at all times
· Have full product knowledge of the facilities offered at the hotel
· Supervise staff on your shifts to ensure a consistently high service delivery and guest satisfaction
· Awareness of guest satisfaction scores and the measures put in place to meet department quality targets and objectives
· Be confident with people, be able to sell, and able to deal with any guest complaints/issues in a timely and efficient manner
· Health and Safety management – comply with company procedures and Safety Risk Audits
· Keep staff / work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under health and safety legislation
· Other ad-hoc duties - unexpected moments when we must pull together to get a task done.
· Follow the policies and procedures of the department and the hotel
· To participate in any training and personnel exercises designed to improve standards and performance
· Perform other duties as assigned.
How do I deliver this?
Heartist Transforming” - Offering guests a different experience, creating emotion, forging lasting relationships built on courtesies, moments and memories, also means allowing spontaneity, encouraging initiative and letting every employee express their personality.
AccorHotels sees a “Heartist” in each employee — a master of the art of hospitality who serves others from the heart, with curiosity and inventiveness and therefore always strive to:
* Make guests feel welcome
* Make guests feel heart-warmed
* Make guests feel incredible
* Make guests feel like they belong.
There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
Skills Needed
About The Company
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.
We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.
Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
Company Culture
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.
We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.
We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.
Desired Criteria
Required Criteria
* •Experience within a Food and Beverage role
* •Proven experience of supervising and directing others, while demonstrating a hands-on approach
* •Customer service experience
* •Ability to meet deadlines, and work under pressure with the ability to motivate others within the Food and Beverage Team
* •Good communication and organisational skills
Closing DateMonday 16th June, 2025