The Black Lion is seeking to hire a Chef de Partie to join our talented kitchen team. The ideal candidate is passionate about serving high-quality dishes with fresh ingredients, has an eye for detail, and is committed to using locally sourced food.
About The Black Lion
Part of the Chestnut collection of pubs, inns, and restaurants, The Black Lion is a 15th-century inn with a modern twist on traditional hospitality. Located in the picturesque village of Long Melford, Suffolk, our setting offers a delightful experience to enjoy our food, local ales, wine list, and a cozy atmosphere.
Why Join Us?
* Incentives: Enjoy team and individual rewards, including staff days out and trips abroad.
* Flexible Hours: Maintain a healthy work-life balance.
* Tips: Earn tips on top of your hourly pay, with access to Wagestream to track your earnings.
Job Requirements
* Collaborative and professional attitude
* Punctuality and reliability
* Good knowledge of food safety and hygiene practices
* Proficiency in food preparation and cooking techniques
* Previous kitchen experience (preferably 1 year)
Perks of Working with Us
* Supportive and friendly team environment, including collaboration with other Chestnut properties
* Opportunities for career growth and development
* Vibrant, community-focused workplace
* Food and room discounts for staff and friends
* Access to exclusive discounts via the Chestnut Hub
* High-quality, fresh staff meals
* Industry-recognized qualifications
* Employee rewards and recognition programs
* Referral bonuses up to £1500
About Chestnut
Based in East Anglia, Chestnut is a growing group of pubs with rooms and bottle shops. We pride ourselves on doing our best for our staff, offering flexible hours to accommodate personal commitments, and fostering a supportive team environment.
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