Job Overview
We are seeking a dedicated and experienced General Manager to oversee the daily operations of our restaurant. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills to manage our team effectively. This role requires a passion for hospitality, food safety, and kitchen management, ensuring that our establishment maintains the highest standards of service and quality.
Responsibilities
* Lead and manage all aspects of restaurant operations, including staff management, customer service, and financial performance.
* Develop and implement effective strategies to enhance the dining experience and increase customer satisfaction.
* Oversee food preparation processes to ensure compliance with food safety regulations and quality standards.
* Train, mentor, and motivate team members to foster a positive work environment and encourage professional growth.
* Manage inventory levels, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.
* Collaborate with the culinary team to create innovative menus that reflect current trends and customer preferences.
* Handle customer inquiries and complaints promptly and professionally to maintain a high level of service.
Skills
* Proven experience in a culinary or restaurant management role with a strong understanding of kitchen operations.
* Excellent leadership abilities with a focus on team management and development.
* In-depth knowledge of food safety regulations and best practices in food preparation.
* Strong organisational skills with the ability to multitask in a fast-paced environment.
* Exceptional communication skills, both verbal and written, to effectively interact with staff and customers alike.
* A passion for hospitality with a commitment to delivering outstanding service at all times.
If you are an enthusiastic leader with a love for the culinary arts and the drive to succeed in the hospitality industry, we invite you to apply for this exciting opportunity as our General Manager.
Job Types: Full-time, Permanent
Pay: £28,000.00-£35,000.00 per year
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Work Location: In person