This program offers a hands-on, industry-led journey where you'll gain the skills and knowledge to understand how our technicians get beer from a barrel all the way to the glass. You will understand how to fault find and diagnose issues on all cellar and bar equipment while also getting to grips with how we install the systems to maintain quality.
Course Information
* Course: Drinks dispense technician (level 3)
* Level: 3
* Route: Engineering and manufacturing
* Apprenticeship Level: Advanced
Working Arrangements
Working Week: Monday - Friday, working hours TBC
Expected Duration: 18 Months
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